RICE PORRIDGE WITH YOGURT 320 g

Ingredients: : riceinstant rice porridge (64%), sugar, dried yogurt (5%), skimmed milk powder, salt.
Extruded product.

Preparation: Pour over the mixture with 150 ml of hot water app. 80 ° C and stir. Do not boil further.

Nutrition information per 100 g :

Energy:

1497 kJ

Fats
of which saturated fatty acids
Cabohydrates
of which sugar
Fibre
Proteins

Salt

0,4 g

0,0 g

77,3 g

29,9 g

1,0 g

9,0 g

1,5 g