Lentil flour 400 g
- gluten free
- high protein
Ingredients: lentil
Popis:
Lentil flour is suitable for cooking and baking. You can use it for salty or sweet cooking and to thicken soups and sauces. It is gluten free.
Nutrition information for 100 g :
Energy:
1250 kj/ 299 kcal
Fats
of which saturated fatty acids
Cabohydrates
of which sugar
Fibre
Proteins
Salt
1,2 g
0,3 g
50,0 g
3,0 g
11,0 g
24,0 g
0,02 g