Rice flour 400g
- gluten free
- baking, thickening
Ingredients: rice
Popis:
Rice flour is naturally gluten free. It is mostly used for cooking sweet desserts but it is suitable for thickening sauces and for preparation of both salty and sweet food.
Nutrition information for 100 g :
Energy:
1505 kJ /354 kcal
Fats
of which saturated fatty acids
Cabohydrates
of which sugar
Fibre
Proteins
Salt
0,6 g
0,2 g
79,5 g
0,5 g
1,1 g
7,2 g
<0,1 g