Vegameat with bolognese sauce
Ingredients:
4 serving
- 250 ml of warm water (for soaking the granule)
- 1 grated carot
- 50 g of grated celery
- 1 tablespoon of oil
- 200 g of tomato puree
- 200 ml of water
- 1 onion
- salt, pepper, thyme, oregano
Let's show you how:
Pour 75 ml of vegetarian minced meat over 250 ml water and cook for 5 minutes. Then strain and process as raw ground beef. TIP: If you want to have a "meat" finer, pour 300 ml of vegetable broth and cook for 15 minutes. Enough for 4 servings.