Delicious rice pancakes with strawberries 

Required ingredients:

• 500 ml milk (may be vegetable milk)
• 300 g rice flour
• 2 eggs
• pinch of salt
• coconut oil for frying

Let's show you how:

beat the milk together with the eggs, add flour with a pinch of salt and mix thoroughly so that there are no lumps in the dough and let the dough stand for a while. Heat the coconut oil in a pan and fry a large pancakes from the prepared dough. Fry the pancakes on low heat for about 2 minutes on each side. Serve with sour cream, strawberries and mint.